The Best Beef Stroganoff...Ever

	Ingredients: 4 slicesBacon; fried drained and chopped
	1 poundRound or sirloin steak; sliced thin
	Flour; for dredging
	1 cupOnions; slice
	2 clovesGarlic; minced
	2 cupsWater
	1 cubeBeef builion
	1 tablespoonWorcestershire sauce
	1 teaspoonNutmeg
	1 teaspoonPepper
	1 teaspoonSeasoned salt
	8 ozFresh mushrooms
	1 cupSour cream
	1 bagWide egg noodles; cooked per directions on package

Preparation

Fry bacon and move to paper towel. Dredge meat in flour (fry in bacon grease to brown). Saute onion for 2 minutes, add garlic and saute 1 more minute. Add water, bring to boil. add boullion cube,worcestershire sauce, nutmeg, pepper & seasoned salt. Stir and return to boil. Simmer till fork tender about 1 1/2 to 2 hours, adding water as needed. Add mushrooms, heat until they shrink a little. Fold in sour cream, heat thru but do not return to boil. Sprinkle bacon over top and server over wide egg noodles.

http://www.bigoven.com/recipe/163735/the-best-beef-stroganoff