Some Favorite Preserves.....Tomato-thyme chutney

Say hello to small-batch preserves that take just minutes to make! This versatile tomato-thyme chutney recipe captures the rich flavour of the summer harvest.

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Preparation time:10 minutes   Makes:2 cups  

Ingredients

• 4 cups chopped tomatoes
• 1 cup finely chopped white onion, about 1 medium
• 10 sprigs fresh thyme
• 1/3 cup white vinegar
• 2 tbsp brown sugar
• 1 garlic clove, minced
• 1/4 tsp salt

Instructions

 

• BOIL all ingredients in a large saucepan over medium-high. Cook, stirring occasionally, until mixture is thick and almost all liquid has evaporated, about 30 min. (You may need to stir more often near end of cooking.) Let cool slightly.
• REMOVE thyme sprigs, then pour into a 500-mL jar. Cool completely.
• Enjoy