Recipe: Upside-Down Mango Ginger Cake

Summary: Upside-Down Mango Ginger cake so easy to make, so beautiful on the table to serve. The toppings function as a crust when the cake was inverted, hence the name Upside-Down. The taste is very well balanced  and scrumptious. If you like you can add nuts for extra crunch.

Ingredients:

• 3 to 4 mangoes
• 2 tablespoons orange juice concentrated
• 2 teaspoons lime juice
• 3 tablespoons butter
• ¼ cup brown sugar
• 14 ½ oz. box gingerbread mix
• Whipped cream for garnish

Instructions:

1. Preheat the oven to 350 degrees F. Combine 12 mangoes slices, orange juice concentrated and lime juice in a bowl. Let stand for 10 minutes. Melt butter in a 9×2 inch round cake pan. Sprinkle with brown sugar. Arrange the mango slices in a attractive pattern over the sugar. Prepare gingerbread according to package directions. Pour batter over mangoes. Bake for 35 to 40 minutes. Let stand for 5 minutes; then invert on a platter. Serve warm or at room temperature with a dollop of whipped cream.
2. (Optional) you can add nuts with the Mango for extra crunch