Summer is still with us...Keep on Grillin'....Tex Mex grilled sausage

Preparation time: 15 minutes

Barbecuing Time: 15 minutes

Makes: 4 Servings

 

 

 

 

 

 

Ingredients

• 1 1/2 cups corn niblets
• 1/2 cup finely chopped red onion
• 3 tbsp granulated sugar
• 1/2 tsp cumin
• 1/4 tsp salt
• 500 g  pkg Italian sausages, about 4
• 1 jalapeno, finely chopped
• 1 avocado, diced (optional)
• 3 tbsp lime juice
• 2 tbsp chopped cilantro or basil
• 4  crusty hot-dog buns

Instructions

• Combine corn with onion, sugar, cumin and salt in a medium saucepan. Bring to a boil over medium-high. Reduce heat to medium and simmer 5 min. Set aside to cool slightly.
• Preheat barbecue to medium. Make several shallow slashes in sausages. Oil grill and barbecue sausages, lid closed, turning occasionally, until firm when pressed, about 12 min.
• Stir jalapeno, avocado, lime juice and cilantro into corn mixture. Serve over warm sausages nestled in buns.