Hot Milk Cake...Old Fashioned Goodness

Hot Milk Cake Recipe

Hot Milk Cake Recipe:    Prep: 20 min. Bake: 30 min. + cooling
Yield: 12-16 Servings

Ingredients
•4 eggs
•2 cups sugar
•1 teaspoon vanilla extract
•2-1/4 cups all-purpose flour
•2-1/4 teaspoons baking powder
•1-1/4 cups 2% milk
•10 tablespoons butter, cubed

Directions
•In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
• In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
• Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.