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Tuesday, September 25, 2012

Quick, Cheap and Easy ...Wholesome, comforting Bread Pudding


Old fashioned 'Bread Pudding' is the epitomy of comfort food. Cheap, easy to make and wholesome it is a staple dessert from past generations that makes kids' tummies feel warm and full. Great on a cold day or if you are running short of ingredients for a good dessert. In a pinch it's good for breakfast too.

 

Ingredients

  • 5 slices day old bread
  • 3 tbsp butter
  • 1/2 c steamed raisins...( you could add a chopped apple or maybe some dried blueberries or cherries or some chopped dried mango)Optional
  • 1/4 tsp salt
  • 1/2 c sugar (Splenda works just the same)
  • 3 eggs, beaten
  • 3 c scalded milk
  • 1/4 tsp cinnamon

How to make it

  • Toast bread and then butter it.
  • Arrange the toast in a shallow baking dish.
  • Sprinkle the raisins over the bread.
  • Mix the sugar (reserving 2 tbsp), salt and eggs.
  • Add the milk to the sugar/egg mixture and stir well.
  • Pour the milk/sugar/egg mixture over the toast and let stand for 10 minutes.
  • Mix remaining 2 tbsp sugar and cinnamon and sprinkle over pudding.
  • Bake at 350F for about 35 minutes.
  • Serve warm with cream, whipped cream or ice cream.

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