Our kids love any treat on a stick, especially in summer, so I am always on the lookout for frozen summer treats that are healthier than the ones we buy, which are full of food coloring and chemicals. They liked these but next time we are going to try equal parts strawberries and ripe mango and see if they turn orange.
1+ 1/4 cup (after hulling) very ripe strawberries
caster sugar 1 tbsp
1 full to the top cup of condensed milk
not quite 2/3rds cup whole milk
Directions:Heat the oven to 400 degrees F. Halve the strawberries and toss with the sugar on an oven tray lined with parchment paper. Roast for 10-15 minutes until soft and juicy. Tip into a blender or food processor with the condensed milk and whole milk and whizz until smooth. Divide into popsicle molds and freeze overnight.