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Sunday, May 29, 2016

Just tried these strawberry and milk pops and the kids gave them a thumbs up

 Our kids love any treat on a stick, especially in summer, so I am always on the lookout for frozen summer treats that are healthier than the ones we buy, which are full of food coloring and chemicals. They liked these but next time we are going to try equal parts strawberries and ripe mango and see if they turn orange.

1+ 1/4 cup (after hulling) very ripe strawberries 
caster sugar 1 tbsp
1 full to the top cup of condensed milk
 not quite 2/3rds cup whole milk


Heat the oven to 400 degrees F. Halve the strawberries and toss with the sugar on an oven tray lined with parchment paper. Roast for  10-15 minutes until soft and juicy. Tip into a blender or food processor with the condensed milk and whole milk and whizz until smooth. Divide into popsicle molds and freeze overnight.

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