My Blog List
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CLIMATE CRISIS REPORT
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*We now have the clearest picture yet of how different the world is today
as a result of human-driven climate change. The most
comprehensive report to da...
2 years ago
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*Hello Nee my old friend,*
*It's been two years now since I last heard from you. I hope you are well
and very happy. I know I became a burden to you wit...
2 years ago
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*YOU are gone from my sight but never from my heart. Rather than mourn your
absence, I will be grateful for the friendship that we shared for more than
...
4 years ago
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[image: Image result for animated merry christmas images]
4 years ago
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Creamy Dill & Salmon
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*Prep/Total Time: 30 min. Makes: 6 servings*
*1 salmon fillet (about 2 pounds)*
*2 teaspoons lemon-pepper seasoning*
*1 teaspoon onion salt*
*1 ...
6 years ago
Traditional Italian Holiday Dessert - Struffoli
Struffoli
(Serves
8)
1 cup all-purpose flour
1/4
teaspoon salt
2 large eggs
1 teaspoon grated orange zest
Vegetable
oil for frying
1 cup honey
Multicolored candy sprinkles
Directions
In a large
bowl, combine the flour and salt.
Add the eggs and zest. Stir until well
blended.
Transfer to a lightly floured surface and knead for 1-2
minutes.
Add a little more flour if dough seems sticky.
Shape the dough
into a ball, cover with an overturned bowl.
Let rest for 30
minutes.
Roll the dough into 1/2-inch thick ropes then cut into 1/2-inch
nuggets.
Heat about 2 inches of oil to 370 degrees F. in a wide saucepan or
deep fryer.
Begin adding struffoli in batches into the oil to fit without
crowding.
Cook, stirring occasionally with a slotted spoon, until crisp and
brown, about 1 minute.
Remove the struffoli with the slotted spoon and
transfer to paper towels to drain.
When all the struffoli are fried, gently
heat the honey just to a simmer in a wide saucepan.
Remove the honey from the
heat, add the struffoli and coat well.
Pile the struffoli into a mound on a
large platter. Dust with the multicolored sprinkles.
Best served the day
they are made.
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