Baked Ham With Peppery Bourbon-Brown Glaze
Prep time : 1 hour ... Cooking time about 2 1/2 hours
8 1/2 pounds fully cooked , bone-in shank portion smoked ham
1/2 1/2 cup firmly packed light brown sugar
2 tablespoons bourbon or beef stock
1 1/4 teaspoons black pepper
1) Preheat oven to 325*F . Remove skin , if any from ham and trim fat to thickeness of 1/4 inch .
2) Place ham , cut side down , on a rack in a shallow roasting pan. Insert a meat therometer in center of ham making sure it does not touch the bone (or test later with an instant-read therometer)
3) Bake ham uncovered , until therometer registers 130*F to 135*F --- about 2 to 2 1/2 hours . If ham browns too fast , cover loosely with foil . Meanwhile , combine sugar , bourbon , and pepper in a small bowl .
4) Remove ham from the oven and increase oven temperature to 375*F . Using a sharp paring knife , score fat of ham in a diamond pattern . Brush sugar mixture over ham .
5) Retun ham to oven and bake uncov ered until therometer registers 140*F --- 15 to 20 minutes . Let stand at least 15 minutes before carving . Makes 16 serving .
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Shrimp & Crab With Cocktail Salsa
Chipotle Chilies Are the Key To This Sassy Cocktail Sauce
2 cups purchased medium salsa
2 cups bottle chili sauce
2 tablespoons prepared white horse radish
1 tablespoons (or more) chopped canned chipotle chilies
4 pounds cooked devined large shrimp
4 pounds snow crabs claws
chopped fresh cilantro to taste (optional)
Mix first 3 ingredients in medium bowl . Mix in 1 tablespoon chilies , taste , adding more chilies if a spicier flavor is desided .(can be made 2 days ahead , cover , chill).
Fill large bowls with ice , arrange atop ice (to kep cold) . Sprinkle cilantro over sala . Serve shellfish with salsa.
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Green Bean Casserole
Prep time : 10 minutes Bake time : 30 minutes
1 can (10 3/4 ounces) Cambell Condensed Cream of Mushroom Soup (regular , 98% Fat Free or Heart Healthy)
1/2 cup milk
1 teaspoon soy sauce
dash ground black pepper
4 cups cooked cut greens beans ( optional .. canned green beans , drained)
1 1/3 cups French's French Fried onions
Stir the soup , milk , soy sauce , black pepper and 2/3 cup onions in a 1 1/2 - quart casserole .
Bake at 350*F for 25 minutes or until the bean mixture is hot and bubbling .
Stir the bean mixture . Sprinkle with the remaining onions .
Bake for 5 minutes or until onions are golden brown.