Starbucks's Secret Menu Revealed!....Frappuccinos

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Starbucks's secret menu has legions of loyalists, and it's no surprise why: it's fun to order off-menu, but, these spins on Starbucks's classic drinks are awesome. Learn how to make three of our favorite Starbucks-inspired Frappuccinos, including Ingrid Nilsen's  Cinnamon Toast Crunch-studded spin on the Cinnamon Roll Frappuccino.

Adapted from Starbucks Secret Menu

Cotton Candy Frappuccino:

 Ingredients:

1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablespoon sugar
1-2 pumps raspberry syrup
Also whipped cream

Directions:

Add everything except whipped cream to a blender, and blend until smooth. Pour into a 16-ounce pint glass, and garnish with whipped cream.  Yield 1 shake 

Chocolate Chip Brownie Frappuccino

 Ingredients:

1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablespoon sugar
1-2 pumps mocha syrup
1 tablespoon mini chocolate chips, plus more for garnish
And don't forget the whipped cream
And if you like, a drizzle of caramel syrup

Directions:

Add everything except whipped cream to a blender, and blend until smooth. Pour into a 16-ounce pint glass, and garnish with whipped cream and mini chocolate chips. Yield 1 shake

 

Cinnamon Toast Crunch Frappuccino

 Ingredients:

1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablspoons sugar
1-2 pumps cinnamon dolce syrup
1/4 cup Cinnamon Toast Crunch cereal, divided
And of course, whipped cream

Directions:

 Add everything except whipped cream and half the cereal to a blender, and blend until smooth. Crumble the remaining cereal. Pour into a 16-ounce pint glass, and garnish with whipped cream and the remaining cereal. Yield 1 Shake
Great summer drinks.