Pizza ... slow cooker

Prep : 25 minutes Cook : 1 hour Makjes 12 servings

3 .............. pounds ground beef

1/2 ...........cup chopped onion

1............... jar (28 ounces) spaghetti sauce

2 ..............jars (4-1/2 ounces each) sliced mushrooms , drained

1............... teaspoon salt

1/2 ............teaspoon garlic powder

1/2............. teaspoon dried oregano

dash pepper

1        package (16 ounces) wide egg noodles , cooked and drained

2        packages (3-1/2 ounces each) sliced pepperoni

2       cups (8 ounces each) shredded cheese

2        cups (8 ounces) shredded part-skim mozzarella cheese

1 . In a Dutch oven , brown beef and onion over medium heat until meat is no longer pink ; drain. Add the spaghetti sauce , mushrooms , salt , garlic powder , oregano and pepper ; heat through.

2 Spoon 4 cups into a 6-quart slow cooker . Top with half of the noodles , pepperoni and chesses . Repeat layers . Cover and cook on high for 1 hour or until cheese is melted .

Pizza with a twist and it can easily be adapted to personal tastes .
Heart healthy