Description
The only way to make BBQ chicken taste better, in my opinion, would be to stuff it with bacon and cheese. That's where this recipe comes in. It's a quick and simple dinner that your entire family will love. To add some spice, try using pepper-jack cheese.
Ingredients
4 boneless skinless chicken breasts
salt and pepper to taste
4 slices Bacon, Chopped
1 cup shredded sharp cheddar cheese
1 cup bbq sauce
salt and pepper to taste
4 slices Bacon, Chopped
1 cup shredded sharp cheddar cheese
1 cup bbq sauce
Preparation
1. Preheat oven to 350 degrees.
2. Add bacon to a large skillet over medium heat. Cook to desired crispness; remove to paper towels to drain. Reserve bacon grease.
3. Meanwhile, cut into each chicken breast horizontally, making a pouch for stuffing (be sure not to cut entirely through the breast).
4. Stir together bacon and cheddar cheese, and stuff a tablespoon or two of the mixture into each chicken breast pouch (add as much filling as you can stuff in there; it’s delicious!). Secure with toothpicks, if necessary. Season each side with salt and pepper.
5. Add chicken to bacon grease and cook until browned on both sides. Transfer to an oven-safe dish, top with your favorite or homemade BBQ sauce, and bake until chicken is cooked through, about 15 minutes.
2. Add bacon to a large skillet over medium heat. Cook to desired crispness; remove to paper towels to drain. Reserve bacon grease.
3. Meanwhile, cut into each chicken breast horizontally, making a pouch for stuffing (be sure not to cut entirely through the breast).
4. Stir together bacon and cheddar cheese, and stuff a tablespoon or two of the mixture into each chicken breast pouch (add as much filling as you can stuff in there; it’s delicious!). Secure with toothpicks, if necessary. Season each side with salt and pepper.
5. Add chicken to bacon grease and cook until browned on both sides. Transfer to an oven-safe dish, top with your favorite or homemade BBQ sauce, and bake until chicken is cooked through, about 15 minutes.
No comments:
Post a Comment
Through these open doors you are always welcome