Sky-High Brunch Bake

Prep: 20 minutes  ... Total... 1 hour 25 minutes

1 pkg. (17.3 0z.) frozen puff pastry
(2 sheets) thawed
6eggs
1 cup Ricotta Cheese
Dash hot pepper sauce
2 pkg. (10 oz  each) frozen chopped spinach, thawed , well drained
4 slices cooked bacon, chopped
1 1/2 cups Kraft Chedder Chesse
I cup chopped red bell peppers

1)  preheat oven to 400 *F . Unfold puff pastry sheets and roll  out to about an 11-inch square.
2)  line bottom and side of greased 9-inch springform  pan with 12-inch pastry sheet.
3)  beat eggs in medium bowl with wire whisk . Reserve 1 Tbsp. egg set aside  . Add ricotta cheese pepper sauce  and spinach to eggs in bowl ; mix until blended.
4)  layer half each of the bacon , cheese , spinach  mixture and red bellpeppers  in pastry-lined pan.Repeat layers.
5) place remaining pastry sheet over mixture  , fold and tuck pastry edges into pan to enclose filling . Pinch edges to seal.
6)  brush surface with reserved egg , pierce pastry several times to form  vents or slits , which will allow steam to escape during baking . Bake 45 to 55 minutes  or  until top is golden brown . Cool 10 minutes , run small knife around edge of pan before removing .
Makes 8 serving: