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Wednesday, September 21, 2016

Chili-Mac Soup

                                    Chili-Mac Soup
Prep :20 minutes           Total : 45 minutes              Serves 4 to 6
Hamburger Helper makes this easy, hearty soup a go-to weeknight dinner.

1     pound  lean (at least 80%) ground beef 
1     medium onion, chopped (1/2 cup) 
1/4  cup chopped green bell pepper
5     cups hot water 
1     box Hamburger Helper  chili macaroni
1     teaspoon chili powder
1/2   teaspoon garlic salt
2     cups diced tomatoes (from 28-ounce can) 
1     can (11 ounce) whole kernel corn with red and green peppers, undrained
2    tablespoons sliced pitted ripe olives

1 .   In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 .   Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
3 .   Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
 Tips :
Ladle this soup over a mound of corn chips and shredded taco cheese, or sprinkle each serving of soup with corn chips or coarsely crushed tortilla chips.

You can use 1 cup of Green Giant® Valley Fresh Steamers Niblets  frozen corn instead of the canned corn.
Heart healthy 


  1. Great recipe for Jake. Thanks PIC
    Luv ya old pal

  2. You are so welcome ... This is one of the cubs creation , I helped a little
    Love you back PIC


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