Prep :20 minutes Total : 45 minutes Serves 4 to 6
Hamburger Helper makes this easy, hearty soup a go-to weeknight dinner.
1 pound lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped green bell pepper
5 cups hot water
1 box Hamburger Helper chili macaroni
1 teaspoon chili powder
1/2 teaspoon garlic salt
2 cups diced tomatoes (from 28-ounce can)
1 can (11 ounce) whole kernel corn with red and green peppers, undrained
2 tablespoons sliced pitted ripe olives
1 . In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 . Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
3 . Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
Ladle this soup over a mound of corn chips and shredded taco cheese, or sprinkle each serving of soup with corn chips or coarsely crushed tortilla chips.
You can use 1 cup of Green Giant® Valley Fresh Steamers Niblets frozen corn instead of the canned corn.
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