Chili-Mac Soup

                                    Chili-Mac Soup
Prep :20 minutes           Total : 45 minutes              Serves 4 to 6
Hamburger Helper makes this easy, hearty soup a go-to weeknight dinner.

1     pound  lean (at least 80%) ground beef 
1     medium onion, chopped (1/2 cup) 
1/4  cup chopped green bell pepper
5     cups hot water 
1     box Hamburger Helper  chili macaroni
1     teaspoon chili powder
1/2   teaspoon garlic salt
2     cups diced tomatoes (from 28-ounce can) 
1     can (11 ounce) whole kernel corn with red and green peppers, undrained
2    tablespoons sliced pitted ripe olives

1 .   In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 .   Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
3 .   Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
 Tips :
Ladle this soup over a mound of corn chips and shredded taco cheese, or sprinkle each serving of soup with corn chips or coarsely crushed tortilla chips.

You can use 1 cup of Green Giant® Valley Fresh Steamers Niblets  frozen corn instead of the canned corn.
Heart healthy