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Saturday, July 6, 2013

Food for Thought : What 'organic' Really Means

Recent studies have shown that organic tomatoes, while smaller in size, have higher levels of vitamin C, iron, magnesium, and phosphorus than conventional tomatoes

Eating and growing organic food is the topic 'du jour', and the most popular items on the menu are organic vegetables, milk and meats.

Every year, individuals and families buy and eat more organic products. For example, in 1990, organic food sales totaled $1 billion, and in 2011, organic sales totaled $31.5 billion. So, what exactly does organic mean and are there benefits to buying organic?

Organic produce is grown without the use of pesticides, synthetic fertilizers, genetically modified organisms or ionizing radiation. Organic proteins, including meat, poultry, eggs and milk, are not given growth hormones or antibiotics.

The USDA Organic seal assures consumers of the organic integrity of the product, and it lists three categories for organic food labeling: "100 percent organic": Made with 100 percent organic products; "Organic" : made with at least 95 percent organic ingredients; and "Made with organic ingredients": made with at least 70 percent organic ingredients. Organic operators are inspected annually to ensure compliance.

Does this mean that organically grown foods are better for you? At present, there are too many variables that exist, such as soil types, seeds, climate, post-harvest handling and crop variety to make a definitive claim that organic foods are better for you. However, recent studies have shown that organic tomatoes, while smaller in size, have higher levels of vitamin C, iron, magnesium, and phosphorus than conventional tomatoes.

Whether better for you or not, many people swear that organic food tastes better than conventionally grown food. The best way to decide is to taste some for yourself!
 Thanks to  Misty Alexander
Fit Cities Challenge coordinator
Words of Wisdom
If we will learn to laugh at ourselves , we will always find something to make us happy .
Don't suppress laughter ; it will go down inside you and spread out your hips .
The G. Man
 
 
 
 

6 comments:

  1. Thank you so much Dad... I really appreciate you for doing this and you know i have some rewards ffor you .

    Your only daughter ...

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  2. Great post poppa and bring me a few tomatoes ... did aunt Nee make you pick them . :)

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  3. Hey dad , see you still working for food , good job .

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  4. Poppa is this a real job we will help you eat your food .
    we love you poppa .

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  5. Thank all of you for such kind words .
    I think you daughter for the pecan pie .

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  6. Greetings HB

    As an organic food supporter and eater, I can verify that it is better for you. It has no insecticides, herbicides or chemical fertilizers on it or in it and has not been genetically engineered. So you are not putting toxic chemicals into your body (some of which are carcinogens). Of course, the trade-off is that you will get the odd worm or occaisional bug bite taken out of it. And organic costs more.

    Good post HB. The organic versus commercially grown produce debate has gone on for years and people are still not convinced it's better in every way.

    Telling people to laugh more is about the best advice I ever heard.
    I think folks who hold their laughter in just explode when they are sixty. Not a nice way to go.

    Luv ya...Butterfly

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