Corn Pasta Salad

1          box Betty Crocker™ Suddenly Pasta Salad™ Southwest style ranch pasta salad mix 
1/2        cup mayonnaise SAVE $
Juice of 1 medium lime (about 3 tablespoons)
1/4        teaspoon hot sauce
1/4        teaspoon chili powder
2            cups Cascadian Farm™ frozen organic sweet corn (from 16-oz bag) SAVE $
1/2          cup crumbled Cotija cheese
1/4          cup chopped fresh cilantro leaves

1             Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add pasta (from salad mix box). Gently boil uncovered 13 minutes, stirring occasionally; drain. Rinse with cold water; drain well.
2              Meanwhile, in large bowl, stir together seasoning mix (from salad mix box), mayonnaise, lime juice, hot sauce and chili powder. In 10-inch nonstick skillet, cook frozen corn 5 to 10 minutes over medium-high heat until heated through and slightly charred on all sides.
3              Stir cooked pasta, corn, Cotija cheese and cilantro into seasoning mixture. Serve immediately, or cover and refrigerate. Top with corn chips (from salad mix box) just before serving.
 Tips :
If desired, stir in a few teaspoons milk to moisten refrigerated salad.
Stir 1 large chopped avocado into pasta salad, if desired.
ZZZZ