Easy French Apple Pie

Prep :25 Minutes     Total : 1 Hour  15 Minutes      Serves 6
Filling :
3                 cups thinly sliced peeled apples (3 medium) 
1                  teaspoon ground cinnamon
1/4              teaspoon ground nutmeg
1/2              cup Bisquick™  mix
1/2              cup granulated sugar
1/2              cup milk
2                 tablespoons butter or margarine, melted
3                eggs
Streusel:
1/3              cup Bisquick™  mix
1/3              cup chopped nuts
1/4              cup packed brown sugar
3                  tablespoons firm butter or margarine

1           Heat oven to 325ºF. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2          In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
3          Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.