Wings:
1/2 cup soy sauce
1/2 cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded
Sauce:
1/4 cup butter
1 teaspoon soy sauce
1/4 cup hot pepper sauce (such as Frank's RedHot®), or to taste
Directions:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Love hot grilled chicken wings . we will have them tomorrow with a large salad.
ReplyDeleteDon't discard the wing tips ... cook them in 6 cups of water ...season with pepper /salt and herbs ...cook on low heat for 2 hours , put in large container and use fo chicken stock ...better than store bought.
Make a good vegatable soup.
you can also freeze the stock to use at a later date .