Angel Lush

                    Prep : 15 minutes plus refrigerating

1   pkg (1 serving size) Jell-o  Vanilla Flavor Instant Pudding & Pie Filling

1   can (20 0z) Dole Crushed Pineapple in juice un-drained

1   cup thawed Cool Whip Whipped  Topping

1    pkg. (10) prepared round angel food cake

Mix dry pudding and pineapple  with juice in medium bowl . Gently mix in whipped topping .

Cut cake horizontally into 3 layers

Place bottom cake layer side up , on serving plate . Spread 1  1/3 cups of the pudding mixture onto cake layer ; cover with middle cake layer .

Spread  1 cup of the pudding mixture onto middle cake layer  ; top with remain g cake layer . Spread with remain ing pudding mixture . Refrigerate at least 1 hour or until ready to serve  . Store left-over cake in refrigerate .

Makes 10 serving .

Top : Prepare recipe as directed  using Jell-o Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling  and Cool Whip Lite Whipped Topping .