Food For Thought ----- Drunk Pumpkins

If you are carving a jack-o'lanterm this year , don't discard the seeds . Roast them instead . Here's how according to lsuagcenter.com

*** Rinse seeds in a colander and pick out the pulp and strings . Dry.

***  Coat 1 cup of seeds with 1 teaspoon olive oil and 1/2 teaspoon seasoning  of your choice.

*** Place seeds in a single layor on a baking sheet coated with non-stick cooking spray .

***  Bake at 250 degres F until toasted , about  1 hour  and stirring every 15 minutes.

*** Let cool and store in an airtight container.

The kids will love them  ... the growups too.