Prep time : 15 minutes Cook Time : 8 minutes
2 (12 oz.) basa or catfish fillets
2 tablespoons plus 1 teaspoon fresh lemon juice , divided
1/2 cup light mayonnaise
2 tablespoons plus 1 teaspoon Cajun or Creole seasoning , divided
4 French rools , split , lightly toasted
1 heart of romaine lettuce , thinly sliced (4 cups)
8 tomato slices
non-stick cooking spray
1. Place fillets in a shallow rimmed dish , sprinkle with 2 tablespoons of the lemon juice . Let stand 10 to 15 minutes, turning once .
2. Meanwhile for the sauce , in a small bowl combine mayonnaise , remaining 1 teaspoon juice and 1 teaspoon of the seasoning , cover and refrigerate until ready to use.
3. Preheat grill to medium (300 *F to 350*F) Spray grill lightly with non-stick cooking spray . Sprinkle remaining 2 tablespoons seasoning on both sides of fillets and gently rub in . Place fillets on grill 3 to 4 minutes per side or until fish flakes easily with a folk . Remove from grill and sliced in half crosswise.
4. Spresd 2 tablespoons of the sauce on the bottom half of each roll . Top each with 1 cup lettuce , 1 fillet half and 2 tomato slices , and serve.
Serves 4
Tip : You can also use foil on your grill to keep the fillets from tearing apart . Place foil in grill and poke holes in it to let the jucies from the fish to fall through.
