Cajun Baked Catfish ... For Nana ... A Very Special Lady

2   cups cornmeal
2   teaspoons  salt
2   teaspoons pepper
8   (3-to-4 ounce) catfish fillets
2    tablespoons  Cajun seasoning 
1 to 2  teaspoons of seasoned salt
1/4   cup butter or margarine , melted
Garnish : lemon wedges

                  Preparatation
Combine first 3 ingredients . Dredge catfish fillets in cornmeal mixture ; place fillets , skin sides down  on a greased baking  sheet .

Combine  Cajun seasoning and seasoned salt ; sprinkle over fillets . Drizzle with butter .

Bake at 400* degrees for 30 minutes or until golden  and fish flakes with a folk .  Garnish with lemon wedges if desired .

Tip : Serve with salad ... hot buttered garlic bread  ... butter pickles .

Makes 4 serving ....heart healthy.