Prep time : 15 minutes ... Total :4 hours - 15 minutes (incl. freezing time )
24 Oreo Chocolate sandwich cookies
1 pint strawberry ice cream , soften
2 cups thawed Cool Whip Topping , divided
1 pint chocolate ice cream , soften
2 tablespoons fudge sauce
Line 9-inch cake pan with plastic wrap . Place 14 whole cookies around the edge of pan . Crush remaining cookies ; place crumbs on bottom of pan , reserving 1/3 cup . Spread strawberry ice cream over crumbs ; top with 1 cup of the whipped cream and remaining crumbs . Top with chocolate ice cream.
Freeze 4 hours or overnight . Remove from pan by lifting plastic wrap ; carefully peel off plastic wrap . Let stand 10 minutes.
Top with remaing 1 cup whipped topping and drizzle with chocolate sauce .
Makes 14 serviings.
Tip : To change the look of the dessert , omit the fudge sauce , replace regular Cool Whip with the strawberry-flavored variety and top with 12 fresh strawberry before serving....you can also use fat-free / sugar free ice cream.
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